Just got back from 5 glorious days in Bohol, an island in the Southern Philippines. As you know, my friend Rachel is visiting and we wanted to take her somewhere that would give her a feel of the island life (versus the chaos of Manila). Bohol had been high on our list for awhile, so we decided a trip over New Year’s was the perfect time to go. This was our first time to one of the islands and Rachel’s first tropical beach getaway.If we weren’t napping, suntanning or swimming we were most likely eating. And eat we did! Food was fabulously cheap, so we indulged. The Philippines is reported to have the world’s best mangoes – I think Rachel would concur, as she managed to make Mango a food group in every meal she indulged in. YUM! Our favorite dinner ended up being a beachside BBQ. We selected the delicious red snapper pictured below and had it grilled up with corn on the cob and baked potatoes to round out the meal. Nothing better than selecting from fish that had all been caught that morning… very unique (and fresh)!
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